2024 Ostatu, rosado, Rioja is a bright, modern rosé that drinks like summer with a little extra depth—fresh strawberry and red cherry up front, a citrus-zest snap, and a clean, stony finish that stays dry and refreshing. It’s lively and precise rather than sweet, with just enough savory edge to keep it interesting, making it an easy grab for patio sipping, grilled seafood, or anything off the grill. Fruit comes from higher-elevation vineyards around Samaniego (about 600–650m) and is harvested by hand; the blend is primarily tempranillo with garnacha and a small touch of viura, fermented with indigenous yeasts in stainless steel at cool temperatures, then kept on the lees for added texture before bottling.