Producer Showcase: Fratelli Pardi

Cantina Fratelli Pardi was founded in 1919 in Montefalco by the Pardi brothers and quickly became known for its Sagrantino Passito, with wines sold throughout Umbria and to such prestigious clients as the Vatican.

Revived in 2002–2003 by the founders’ great-grandsons, the winery continues its family tradition, managing the entire process from vineyard to bottle.

Today, under the leadership of Alberto Mario and Gianluca Rio Pardi, the estate produces Montefalco Sagrantino DOCG (Secco and Passito), Rosso DOC, and Bianco DOC, rooted in the historic winemaking heritage of Montefalco, the “Balcony of Umbria.”

We're pleased to welcome Paola Antonaci as she presents a delightful line-up of Fratelli Pardi's Italian classics at our Community Tasting on Friday, January 30th from 4-7pm.