Wine Tasting, Charcuterie & Art

Come join us for an evening of Wine Tasting, Charcuterie & Art! 

Ryan, of SML Fine Wines, will be at the helm of the wine tasting portion and will present some really stellar selections that are chef's-kiss-perfect for pairing with charcuterie. Whether you entertain a crowd with classic cured meat and cheese trays - or just enjoy them as a little afternoon snack, you'll want to experience these somm-picked vintages that are sure to find their way into your regular rotation.

Anchor Meadow Farm, a local producer that is now being carried here at the shop, will be presenting the charcuterie. We'll sample a few different offerings and learn more about this family-run business who are committed to ethically raising heritage Kunekune pork right here in Moneta.

The art project is under the direction of Hawaii Fluid Art SML who will be teaching guests how to make their own customized charcuterie boards. No artistic talent or prior experience required! You must secure a ticket and timeslot ahead of time to participate in the art project portion of the event. 

All are welcome to the wine and charcuterie tasting, whether or not you choose to create a board (which, by the way, make great gifts!).

This fun wine-and-art collaboration will be offered twice in the coming months: Wednesday, September 24th and Wednesday, October 1st - from 4-7pm each day. 

Hope to see you there!

Grab your art tickets below:

BOARD MAKING SEPTEMBER 24

BOARD MAKING OCTOBER 1