Wine Tasting, Charcuterie & Art

Come join us for an evening of Wine Tasting, Charcuterie & Art! 

We'll be at the helm of the wine tasting portion of the event and will be presenting some really stellar selections that are chef's-kiss-perfect for pairing with charcuterie. Whether you entertain with classic cured meat and cheese trays or just enjoy them as an easy happy hour snack, you'll want to experience these special somm-picked vintages which are sure to find their way into your regular charcuterie-enhancing rotation.

Anchor Meadow Farm, a local producer that is now being carried here at the shop, will be presenting the charcuterie. We'll sample a few different offerings and learn more about their family-run business which is committed to ethically raising heritage Kunekune pork right here in Moneta.

The art project for the evening is under the direction of Hawaii Fluid Art SML who will be teaching guests how to make their own customized charcuterie boards. No artistic talent or prior experience required! You must secure a ticket and timeslot ahead of time to participate in the art project portion of the event. 

All are welcome to the wine and charcuterie tasting, whether or not you choose to create a board (which, by the way, make great gifts!).

This fun wine-and-art collaboration will be offered twice in the coming months: Wednesday, September 24th and Wednesday, October 1st - from 4-7pm each day. 

Hope to see you there!

Grab your art tickets below:

BOARD MAKING SEPTEMBER 24

BOARD MAKING OCTOBER 1